| Product Name: | Frozen at Sea (FAS) Sea Scallops | 
| Product Species: | Sea Scallops - Natural | 
| Latin Name: | Placopecten Magellanicus | 
| Country of Origin: | USA | 
| Method of Catch: | Wild Caught | 
| Raw Material: | Raw, Block Frozen | 
| Quality: | Premium | 
| Size: | Graded size (count per pound) U/10, U/12, 10/20 and 20/30 | 
| Skin: | N/A | 
| Texture: | Firm and moist when thawed or fresh with enough elastic springiness to allow them to maintain their shape | 
| Color: | Abductor muscle meat shall be ivory, translucent. Should have a sweet odor when thawed. Fleshy or orange color is a sign of a healthy scallop. | 
| Flavor: | No sulphuric or off odors, no watery taste. Soapy aftertaste indicates chemical additives. | 
| Parasites: | None | 
| Moisture: | Not to exceed 80% | 
| Shelf Life: | 18 months if the product is maintained below 0 degrees F | 
| Primary Packaging: | Sealed poly bags - packed onboard the vessel & frozen | 
| Secondary Packaging: | Corrugated master cases | 
| Product Labeling: | Market or common name, declared net weight, and origin of scallop | 
Here at D&E; Import, we understand that you always have a choice as to where to purchase your seafood. We value each and every customer and welcome the opportunity to service you on a regular basis.