D & E Import LLC
516-833-1540
| Product Name: | PrimoSeas Brand Mahi-Mahi Fillet Skin on & Skin off |
| Product Species: | Mahi-Mahi |
| Latin Name: | Coryphaena hippurus |
| Country of Origin: | Ecuador, Peru and Costa Rica |
| Method of Catch: | Wild Caught |
| Raw Material: | Shiny green/opalescent skin, clear eyes and firm flesh when pressed with finger. The tail cut should display a reddish, light red or medium red blood line. No faded fish, fish with opaque eyes, soft fish or fish with dark or faded bloodlines will be accepted for processing. Fillets should all be fresh, firm and natural translucent pale white to pinkish color. No opaque, flat white or greenish meat will be accepted. Bloodlines should be light red or medium red, any brown bloodlines will be rejected when grading. |
| Quality: | Premium |
| Size: | 3-5 lbs. and 5-7 lbs. natural cut fillet |
| Processing: | Natural Cut Fillets, CO Treated for color retention |
| Skin: | Skin on & Skin off |
| Texture: | Firm |
| Color: | Meat: pale white to pinkish - Skin: shiny green/opalescent |
| Pinbones: | Bone In & Bone Out |
| Parasites: | None |
| Shelf Life: | 24 months from production date |
| Primary Packaging: | Fillets individually vacuum packed in either 1 x 30 lb or 1 x 50 lb master carton. Good quality, leak proof vacuum pack. |
| Product Labeling: | Label on width side of master carton. |
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Here at D&E Import, we understand that you always have a choice as to where to purchase your seafood. We value each and every customer and welcome the opportunity to service you on a regular basis.