Product Name: | MarGalicia Brand Premium Spanish Octopus |
Product Species: | Octopus |
Latin Name: | Octopus Vulgaris |
Country of Origin: | Morocco, Mauritania, Spain, and Portugal (FAO 34, FAO 27, FAO 37) |
Method of Catch: | Wild Caught, Artisenal vessels |
Raw Material: | Pot caught (trapped live) along the North Africa Atlantic coast as well as the coasts of Spain & Portugal. Raw product material must have good skin color, positive muscle presence (firm texture) and smell like fresh Octopus right out of the water and have a rich sweet flavor. |
Quality: | Premium |
Size: | 1-2, 2-4, 4-6, 6-8, 8-10 lbs |
Processing: | Washed, cleaned, gutted and tenderized with E330 & E331 (Citric Acid & Sodium Citrate) |
Texture: | Firm |
Shelf Life: | 24 months from production date |
Primary Packaging: | Tray: Polietilen 400 mcr. Density 1.34 gr/cm3; weight G size 46 grm/P size 35 grm film: Polioefina 19u |
Secondary Packaging: | Corrugated master carton 381 x 309 x 221. Weight 514 grm |
Product Labeling: | Labels on two sides of master cartons as well as each individual tray |
Health Quality Specs: | Allergen: Fish. Citric Acid. Sodium Citrate Protein: 15%, Fat: 0.9%, Carbs: 1.4% |
Quality Assurance: | All product processed & packed in accordance with US FDA and EU specifications |
Here at D&E Import, we understand that you always have a choice as to where to purchase your seafood. We value each and every customer and welcome the opportunity to service you on a regular basis.