| Product Name: | MarGalicia Brand Premium Spanish Octopus | 
| Product Species: | Octopus | 
| Latin Name: | Octopus Vulgaris | 
| Country of Origin: | Morocco, Mauritania, Spain, and Portugal (FAO 34, FAO 27, FAO 37) | 
| Method of Catch: | Wild Caught, Artisenal vessels | 
| Raw Material: | Pot caught (trapped live) along the North Africa Atlantic coast as well as the coasts of Spain & Portugal. Raw product material must have good skin color, positive muscle presence (firm texture) and smell like fresh Octopus right out of the water and have a rich sweet flavor. | 
| Quality: | Premium | 
| Size: | 1-2, 2-4, 4-6, 6-8, 8-10 lbs | 
| Processing: | Washed, cleaned, gutted and tenderized with E330 & E331 (Citric Acid & Sodium Citrate) | 
| Texture: | Firm | 
| Shelf Life: | 24 months from production date | 
| Primary Packaging: | Tray: Polietilen 400 mcr. Density 1.34 gr/cm3; weight G size 46 grm/P size 35 grm film: Polioefina 19u | 
| Secondary Packaging: | Corrugated master carton 381 x 309 x 221. Weight 514 grm | 
| Product Labeling: | Labels on two sides of master cartons as well as each individual tray | 
| Health Quality Specs: | Allergen: Fish. Citric Acid. Sodium Citrate Protein: 15%, Fat: 0.9%, Carbs: 1.4% | 
| Quality Assurance: | All product processed & packed in accordance with US FDA and EU specifications | 
Here at D&E; Import, we understand that you always have a choice as to where to purchase your seafood. We value each and every customer and welcome the opportunity to service you on a regular basis.