D & E Import LLC

Product Name:PrimoSeas Brand Mahi-Mahi Fillet Skin on & Skin off
Product Species:Mahi-Mahi
Latin Name:Coryphaena hippurus
Country of Origin:Ecuador, Peru and Costa Rica
Method of Catch:Wild Caught
Raw Material:Shiny green/opalescent skin, clear eyes and firm flesh when pressed with finger. The tail cut should display a reddish, light red or medium red blood line. No faded fish, fish with opaque eyes, soft fish or fish with dark or faded bloodlines will be accepted for processing. Fillets should all be fresh, firm and natural translucent pale white to pinkish color. No opaque, flat white or greenish meat will be accepted. Bloodlines should be light red or medium red, any brown bloodlines will be rejected when grading.
Size:3-5 lbs. and 5-7 lbs. natural cut fillet
Processing:Natural Cut Fillets, CO Treated for color retention
Skin:Skin on & Skin off
Color:Meat: pale white to pinkish - Skin: shiny green/opalescent
Pinbones:Bone In & Bone Out
Shelf Life:24 months from production date
Primary Packaging:Fillets individually vacuum packed in either 1 x 30 lb or 1 x 50 lb master carton. Good quality, leak proof vacuum pack.
Product Labeling:Label on width side of master carton.

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