D & E Import LLC
516-833-1540
| Product Name: | Processed (Wet) Scallops |
| Product Species: | Sea Scallops - Natural |
| Latin Name: | Placopecten Magellanicus |
| Country of Origin: | USA |
| Method of Catch: | Wild Caught |
| Raw Material: | Raw, Water added with Sodium Tripolyphosphate, Individually Quick Frozen |
| Quality: | Premium |
| Size: | Graded size (count per pound) U/10, U/12, 10/20, 20/30, & 30/40. The average scallop count must fall within declared range. |
| Skin: | N/A |
| Texture: | Firm and moist when thawed or fresh with enough elastic springiness to allow them to maintain their shape. |
| Color: | Abductor muscle meat shall be ivory, translucent. Should have a sweet odor when thawed. Fleshy or orange color is a sign of a healthy scallop. |
| Flavor: | No sulphuric or off odors, no watery taste. Soapy after taste indicates chemical additives. |
| Parasites: | None |
| Moisture: | Not to exceed 87% |
| Shelf Life: | 18 months if the product is maintained below 0 degrees F |
| Primary Packaging: | Sealed poly bags - packed onboard the vessel & frozen |
| Secondary Packaging: | Corrugated master cases |
| Product Labeling: | Market or common name, declared net weight, and origin of scallop |
  | |
Here at D&E Import, we understand that you always have a choice as to where to purchase your seafood. We value each and every customer and welcome the opportunity to service you on a regular basis.